We serve food that people crave, share, and are excited to talk about.

Our recipes and menu constantly evolve and feature a variety of ingredients and techniques. We try to create food that is delicious, surprising in both its familiarity and unfamiliarity, and exciting - new versions of old favorites.

Ando
Our Food

What we believe.


Familiar, But Different

Familiar, But Different

Everything on our menu takes inspiration from somewhere else - from Korean and Thai staples to classic late-night NYC eats - but is distinctly Ando through our use of real, quality ingredients and unique flavor combinations. Our love for classic, comforting dishes meets our desire to create something new, to remind you that simple food can be inspiring, delicious and just downright f*^&ing good.

Ingredients Matter

Ingredients Matter

We have an obligation to be overly exacting and critical in our sourcing of ingredients. Ethics, sustainability, nostalgia, and story all factor into our search. We seek not only the most responsible ingredients but also those that embody the stories and feelings behind our food.

Our People Define Our Food

Our People Define Our Food

We are nothing without our people - our team, our purveyors, our friends, our families, and our customers. Our obligation is not only to serve delicious food, but to create a menu that highlights the diverse stories and shared values of everyone who makes Ando what it is.

We Believe in What We Serve

We Believe in What We Serve

Our food is designed to move, but it is first made to be delicious - it is the product of hours of testing, sampling, and tweaking. No dish ever makes it onto our menu unless we all feel passionate about it. We don’t always allow modifications or substitutions - we stand by our dishes as they are and encourage you to try them as they are intended to be tried.

Join Us

We're on a mission.


We’re a team of chefs, entrepreneurs, developers and artists all passionate about building a better way to delight customers through food delivery.