Second-Generation
American Food, Delivered.


Food inspired by the multi-cultural American experience and the stories of our chefs and team.

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Our Food

Why we serve what we serve


We believe that food is constantly evolving, and that past classics can be used as inspiration for the future. Ingredients matter, as do our people and their stories - these are the building blocks of our menu.

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Delivery Area

Hello, NYC.


We currently deliver in Midtown and Downtown Manhattan.

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Our Story

Food for wherever you are


Founded by David Chang, Momofuku began in 2004 with Noodle Bar in the East Village of New York City and has grown to include properties in Sydney, Toronto, Washington D.C., and Las Vegas.

Founded in 2015, Ando is the next chapter of the Momofuku story. A partnership between Momofuku and Expa, Ando is building a new type of restaurant.